Xalisco Latin Cuisine Menu (Update 2025)

Our unique seafood soup recipe crab, shrimp, octopus, mussels, clams, and scallops garnished with cilantro, onion, Chile pepper, and avocado.

Gluten free. Mom's secret recipe. Traditional plate from Jalisco, combines flavors of chopped carne asada in a green broth, served with beans, and garnished with onion, cilantro, bacon, and lime.

Roasted tomato soup topped with fresh cheese, avocado, tortilla strips, pasilla chile, and sour cream.

Gluten free. Spicy chicken soup. Chipotle infused chicken soup with variety of chopped vegetables, topped with cheese, avocado, and cilantro.

Portobello mushroom stuffed with spinach and cheese, with alfalfa sprouts, tomato, onion, and avocado with chipotle mayo, ordered with your choice of bun or lettuce wrap.

Gluten free. Spinach Enchiladas. Sauted spinach, with onion, tomato, and olive oil, wrapped in corn tortillas soaked in a green tomatillo salsa, topped with avocado, cheese and sour cream, with a side of black beans and white rice.

Gluten free. Mexican style sauteed vegetables au gratin. Portobello and white mushrooms, peppers, onion, cactus, sauted and au gratin pineapple served with guacamole, cream, and pico de gallo.

Gluten free. An order of four tacos, your choice of mushroom, cactus or both served with Onion, cilantro, avocado, and tomato salsa.

Gluten free. Fresh spinach tossed in a strawberry vinaigrette with cranberries, cherry tomatoes, mushrooms, walnuts, and grilled avocado.

Big Veggie Burrito. A variety of vegetables, white rice, black beans, pico de gallo, and guacamole wrapped in a large flour fortilla.

Gluten free. Served with charbroiled vegetables, and potato hash with, bacon.

Gluten free. Skirt steak, served with grilled cactus, chorizo, guacamole, pico de gallo, rice, beans, and homemade tortillas.

Gluten free. Skirt steak marinated in a variety of chiles and garlic served with cactus, chorizo, guacamole, pico de gallo, rie, beans, and homemade tortillas.

Tamarind baby back ribs. Smoked and smothered in the chef's special tamarind sauce, with a side of coleslaw, cherry tomatoes, and grilled baby corn.

Weekends only. Marinated pork osso bucco. Slow oven cooked, marinated in reduction of chiles, served with refried beans, guacamole, onion and homemade tortillas.

Gluten free. Slow oven cooked beef ribs prepared and marinated in fine herbs and spices.

Big Steak Burrito. Skirt steak burrito, contains chorizo, peppers, onion, portobello mushroom, guacamole, cream, pico de gallo, cheese, and chipotle sauce.

Gluten free. Pork Carnitas. Traditional Mexican plate of pork carnitas seasoned with a variety of spices, cooked on low heat, served with a side of beans, rice, guacamole, and homemade tortillas.

Gluten free. Sauted meat and vegetables and gratin. Popular plate from the capital of Mexico, prepared with your choice of meat, with onion, bacon, pineapple, peppers, and cheese au gratin, served with beans, rice, guacamole, pico de gallo, cream and homemade tortillas

Gluten free. Skirt steak, and garlic shrimp served with cactus, chorizo, guacamole, pico de gallo, rice, beans, and homemade tortillas.

Traditional plate from Guadalajara. sourdough bread, stuffed with carnitas and refried beans, drenched in a delicious special salsa made of dried chiles and tomato, with red onion and lime. Dare to try it spicy!

Grilled or breaded chicken with your choice of cheese: Pepper jack, Monterey Jack or cheddar cheese. Bacon, lettuce, tomato, onion, avocado, and chipotle mayo, served with a side of fries, or salad.

Angus meat, bacon, tomato, lettuce, pepper jack cheese, grilled jalapenos, chipotle aioli, onion, grilled mushrooms, served with a side of fries or salad.

Angus Meat, bacon, your choice of cheese, tomato, onion, and lettuce served with a side of fries or salad.

Delicious red chilaquiles with skirt steak, refried beans, cheese, cream, onion, cilantro, and avocado.

Crispy con tortillas, smothered in your choice of salsa: Green or red topped with onion, cheese, avocado. cilantro and cream, served with a side of beans. Add 2 eggs for an additional charge.

Crispy con tortillas, smothered in your choice of salsa: Green or red topped with onion, cheese, avocado. cilantro and cream, served with a side of beans. Add 2 eggs for an additional charge.

Thick corn tortilla stuffed with skirt steak, cheese, and lettuce, served in a cilantro and tomatillo salsa.

Octopus Tacos overflowing with a blended sauce of avocado, chipotle, tomato and cilantro.

Gluten free. Shrimp prepared with garlic and peppers, flamb with mezcal, and peanut sauce, with chile pepper, and pineapple, served with pico de gallo, cucumber, cilantro and radish.

Fried fish tacos topped with pico de gallo, avocado, lemon, and chipotle aloli.

Gluten free.

Gluten free.

Gluten free. Traditional Mexican dessert with a hint of liquor.

Served with vanilla ice cream.

Coated with cinnamon and sugar, filled with dulce de leche and topped with vanilla ice cream.

Delicious crpes with banana, dulce de leche, pecans, cinnamon and sugar.

Delicious cheesecake with a compote of red fruits.